By Joy Perrine, Susan Reigler
Curiosity in bourbon, America's local spirit and a beverage virtually solely distilled in Kentucky, hasn't ever been larger. thank you partly to the final acclaim for cocktails and the selling efforts of the bourbon undefined, there are extra manufacturers of bourbon and extra bourbon drinkers than ever before.
In The Kentucky Bourbon Cocktail Book, pleasure Perrine and Susan Reigler supply a reader-friendly instruction manual that includes greater than a hundred recipes together with seasonal beverages, after-dinner bourbon cocktails, Derby cocktails, or even medicinal toddies. The book's creation explains how using particular spirits and materials, glassware, and unique options, equivalent to muddling and infusions, accentuates the original taste of bourbon. a lot of the publication is dedicated to recipes and directions for the pro or at-home bartender, from vintage beverages akin to the long island and the Mint Julep to beverages for particular events, together with the sweet Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors whole the paintings with advised appetizer pairings, a thesaurus of phrases, and a bibliography of bourbon-related books.
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Extra resources for The Kentucky Bourbon Cocktail Book
I enjoyed the materials and suggestion they’d make a very good drink. and so they do! 2 oz Kentucky bourbon (80–90 evidence) 1 ounce brown sugar syrup 1 ounce Smucker’s strawberry syrup 1 ounce clean orange juice 1 ounce clean lemon juice 1 ounce praline liqueur To a pint glass ﬁlled with ice, upload all components and shake. Garnish with a clean strawberry and a lemon wheel at the rim. Serve with a protracted straw. Bourbon Cocktails by way of the Calendar fifty five SPR I NG C O C ok T A I L S C HO C OL A T E DR OP it is a excellent sip to take the spring kick back oﬀ and toast the snowdrops stoning up out of the floor. 1½ oz. Kentucky bourbon (80–90 evidence) ¾ ounce Tuaca 1 teaspoon brown sugar syrup ¾ ounce Godiva chocolate liqueur 2 oz part & part 1–2 oz membership soda Shake all parts other than the membership soda over ice. upload extra ice if wanted and the soda. Stir. Sprinkle cocoa on most sensible. Serve with a protracted straw. EGG CRE A M 1½ oz Kentucky bourbon of your selection ¾ ounce Tuaca 1 teaspoon brown sugar syrup 2 oz. part & part 1–2 oz. membership soda fifty six T HE okay E N T UCK Y BOU R BON C OCK TA IL e-book Shake all constituents other than the membership soda over ice and pressure right into a glass. upload extra ice if wanted and the soda. Stir and serve with a protracted straw. For a festive contact, upload a couple of drops of purple, blue, eco-friendly, or yellow meals coloring to the drink. Voila! Easter Egg Cream. give some thought to serving at an Easter brunch. ok E N T UC okay Y S U N SH I N E 2 oz Kentucky sourwood honey dissolved in 2 oz sizzling water 2 oz Kentucky bourbon (80–90 facts) 2 oz clean lemon juice 2 oz. clean orange juice 1 ounce medium dry sherry 1 ounce gleaming wine Dissolve the honey within the scorching water; another way it is going to no longer dissolve within the liquor. To an ice-ﬁlled glass, upload all components other than the glowing wine; shake. upload extra ice if wanted and the gleaming wine. Garnish with a drizzle of undiluted sourwood honey, a sprinkle of nutmeg, and a lemon wheel at the rim. Serve with a protracted straw. Bourbon Cocktails by means of the Calendar fifty seven SW EET MELISSA This drink in named in honor of my daughter, Melissa, and the lemon honey sweet we constantly purchase after we stopover at the bee convey on the Kentucky country reasonable. 2 oz Kentucky bourbon (80–90 evidence) 2 oz sourwood honey dissolved in 2 oz. sizzling water and cooled juice of part a lemon mix, shake over ice, and pressure right into a chilled glass. Garnish with a lemon wheel and a spring of lemon mint (also referred to as candy Melissa). T OR N A D O or this is often my Bluegrass model of the storm, due to the fact that Kentucky’s robust wind storms are tornadoes. 2 oz. Kentucky bourbon (100 evidence) ½ ounce basic syrup fifty eight T HE ok E N T UCK Y BOU R BON C OCK TA IL e-book 1 ounce grenadine 1 ounce Rose’s lime juice 1 ounce clean orange juice 1 ounce ardour fruit rum mix, shake over ice, and pour right into a glass. Garnish with an orange wheel and a cherry. Serve with a protracted straw. summer season COCK TA ILS BE E S T I NGE R 1½ oz Wild Turkey one hundred and one ¾ ounce Wild Turkey American Honey Liqueur ¾ ounce limoncello mix all elements over ice within the glass, and shake.