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Download E-books The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks PDF

By Mardee Haidin Regan

A newly revised moment variation of the final word bartender's Bible

This updated, functional, and easy-to-use consultant offers recipes for hundreds and hundreds of cocktails and combined beverages, plus step by step instructions for making nearly each well known combined drink, either modern and classic-from an A.B.C. to a Zorbatini. Plus, the booklet contains complete insurance of all of the fundamentals of bartending, together with gear, constituents, innovations, glassware, and garnishes.

  • Includes greater than 850 recipes in uncomplicated alphabetical order, with step by step directions and problem-solving assistance
  • A difficult water-resistant hide makes this advisor excellent for utilizing at the task and at the fly
  • Includes a mini-course on specialist bartending for first-timers or an individual who wishes a refresher course

Written via wine and spirits professional Mardee Regan—a Julia baby Cookbook Award nominee—The Bartender's ally, moment Edition is the precise source for each mixologist.

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Combination good. Pour right into a chilled wine goblet. Frozen Daiquiri 2 half oz. mild rum 1 ounce clean lime juice 0.5 ounce uncomplicated syrup (page 33) Pour all the components right into a blender containing 1 cup of ice cubes. mix good. Pour right into a chilled wine goblet. Frozen Margarita Repeat after me: “I will regularly use clean lime juice in my Margaritas. not anything else will do. ” three oz white tequila 2 oz. triple sec 1 ounce clean lime juice Pour all the materials right into a blender containing 1 cup of ice cubes. mix good. Pour right into a chilled wine goblet. F Frozen Matador 2 oz white tequila 1 ounce pineapple juice 1 ounce clean lime juice Pour the entire materials right into a blender containing 1 cup of ice cubes. combination good. Pour right into a chilled wine goblet. Frozen Peach Daiquiri 2 oz. mild rum 1 ounce clean lime juice 1 ripe peach, stoned and minimize into eight wedges a hundred and sixty The Bartender’s ally 03 bartenders A-Z_FINAL 8/26/02 3:10 PM web page 161 position all the parts right into a blender containing 1 cup of ice cubes. mixture good. Pour right into a chilled wine goblet. Frozen Peach Margarita 2 oz white tequila 1 ounce clean lime juice 1 ripe peach, stoned and reduce into eight wedges position the entire elements right into a blender containing 1 cup of ice cubes. mix good. Pour right into a chilled wine goblet. Frozen Piña Colada 2 oz gentle or darkish rum 2 oz. pineapple juice 2 oz. cream of coconut position all the parts right into a blender containing 1 cup of ice cubes. combination good. Pour right into a chilled wine goblet. Frozen Strawberry Daiquiri 2 oz. mild rum 1 ounce clean lime juice eight ripe strawberries, hulled and halved position all the constituents right into a blender containing 1 cup of ice cubes. mix good. Pour right into a chilled wine goblet. Frozen Strawberry Margarita F 2 oz white tequila 1 ounce clean lime juice eight ripe strawberries, hulled and halved position the entire constituents right into a blender containing 1 cup of ice cubes. mix good. Pour right into a chilled wine goblet. beverages A to Z 161 03 bartenders A-Z_FINAL 8/26/02 3:10 PM web page 162 Fuddy-Duddy Fruit Punch Make this punch and permit adults spike it in the event that they please. MAKES approximately 32 SIX-OUNCE SERVINGS 2 quarts grapefruit juice 1 quart orange juice 1 quart tangerine juice 12 oz. cranberry juice four oz. clean lime juice four oz. clean lemon juice 6 oz uncomplicated syrup (page 33) 2 oz. grenadine 1 ounce orgeat syrup 1 huge block of ice, for serving Pour the entire liquid parts right into a nonreactive huge pan or bowl; stir good. hide and refrigerate until eventually chilled, at the very least four hours. position the ice within the heart of a big punch bowl. upload the punch. complete Monte —Created via LibationGoddess, Audrey Saunders, long island urban, circa 2000. 1/4 ounce vodka 1/4 ounce gin F 1/4 ounce gentle rum 1/4 ounce tequila 1/4 ounce maraschino liqueur half ounce clean lemon juice half ounce easy syrup (page 33) 2 dashes of Angostura bitters Champagne or different gleaming wine Pour the vodka, gin, rum, tequila, maraschino liqueur, lemon juice, uncomplicated syrup, and bitters right into a shaker two-thirds filled with ice cubes.

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