By Carlotta Melzi d'Este
[epub conversion from retail]
Imagine a lazy afternoon on Lake Como, having fun with the perfume of an Orange Rosolio and the delicacy of a Gueffus pastry.
Or a hot evening in Rome, tasting a Prickly Pear Ratafià served with a Ricotta and Tangerine pudding…
The Bible of home made Italian Liqueurs is the full consultant to the traditional artwork of liqueur making; greater than ninety recipes from the well-known Limoncello and Alchermes, to the brilliant Dried Figs Ratafià, the Mushroom Liqueur and crimson Poppy Rosolio.
Italian culture provide you with an grand number of liqueurs made with plant life, fruit and greens; however it additionally comprises lots of recipes of flavored wines, akin to the recognized Barolo Chinato or the Hawthorn Wine.
Italian households often supply whatever to flavor with their selfmade liqueurs; so there's a pastry recipe matching each liqueur recipe.
You can supply a Lumicedda with a Violet Rosolio or a Melon Granita made with Melon Cream Liqueur.
Italian liqueurs also are used to organize cocktails; each part provide you with tricks and recipes approximately recognized or unique cocktails.
There also are ancient notes and humorous tales in regards to the beginning of the liqueurs.
To entire the publication there's an appendix explaining the origins of different form of alcoholic infusions and in addition the techniques and the easiest parts and gear to take advantage of to organize your liqueurs.
From the again Cover:
HOW TO MAKE greater than ninety LIQUEURS
THE RECIPES OF the best PASTRIES
COCKTAILS, FLAVORED WINE AND humorous tales in regards to the LIQUEURS starting place AND USE.