By Fred Thompson
Bourbon's acceptance derives from its folklore approximately up to from its style. Fred Thompson is a meals author who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a vintage American Spirit lays all of it out - the heritage, the legends, the recipes, plus precious information and tips, all observed by way of gorgeous four-color pictures. Recipes comprise classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), sizzling or cool concoctions (Hot Chocolate "Nog," Lemon Cooler), and beverages for a crowd (Whiskey bitter Punch, Mint Julep Sparkler). there is even a bankruptcy that includes scrumptious how one can cook dinner with bourbon, with dishes reminiscent of Salmon with Bourbon Glaze and Fred's Bourbon Balls. instantly up, jumbled in a cocktail, poured in a punch, or whipped right into a recipe - in spite of the fact that you take pleasure in it, bourbon is an previous favourite that is new again.
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Extra resources for Bourbon: 50 Rousing Recipes for a Classic American Spirit (50 Series)
Position the salmon fillets, epidermis facet up, on most sensible of the brown sugar blend. cook dinner for five mins. flip the salmon, and pour the bourbon round the fillets. prepare dinner for five extra mins, or until eventually the fish flakes simply with a fork. Serve, spooning the glaze over the salmon. Fred's Bourbon Balls MAKES approximately 36 BALLS Bourbon balls was once a kind of little Christmas treats that have been continually round. i have not noticeable them a lot in recent years, and till i began engaged on this booklet I had no longer made this recipe for a number of years. I might be ashamed of myself. Bourbon balls are a great addition to any collection of cookies and chocolates round the vacation trips or as a part of a dessert buffet. they are easy to make and feature this candy "burn" that is not really like anything. 2 CUPS overwhelmed VANILLA WAFER COOKIES 2 TABLESPOONS typical COCOA POWDER 1½ CUPS CONFECTIONERS' SUGAR 1 CUP PECANS, FINELY CHOPPED 2 TABLESPOONS gentle CORN SYRUP ¼ CUP BOURBON In a wide bowl, combine jointly the vanilla wafer crumbs, cocoa, 1 cup of the confectioners' sugar, and the pecans. upload the corn syrup and bourbon. combine good. form the combination into 1-inch balls, and roll every one ball within the last ½ cup confectioners' sugar. shop in an hermetic box for no less than 12 hours sooner than serving. Bourbon balls will continue, coated, for four to five weeks. That Horse Race Pie SERVES eight "That horse race" is the Kentucky Derby, and this pie is a convention for Derby Day events. cannot name it a Derby Pie, notwithstanding, simply because a bakery in Louisville will get actual disenchanted. This pie is simply too strong for only one day. The chocolate, bourbon, and nuts simply combination to perfection. It travels good, making it nice for potlucks and kin reunions. Make this pie usually. 1 REFRIGERATED PIE CRUST FOR SINGLE-CRUST PIE OR your individual UNBAKED PIE CRUST 2 huge EGGS ½ CUP PLUS 1 TEASPOON GRANULATED SUGAR ½ CUP PACKED gentle BROWN SUGAR ½ CUP (1 STICK) UNSALTED BUTTER, MELTED AND COOLED ½ CUP ALL-PURPOSE FLOUR 1 CUP SEMISWEET CHOCOLATE CHIPS 1½ CUPS CHOPPED PECANS OR WALNUTS, TOASTED (I LIKE a mixture of either) three TABLESPOONS KENTUCKY BOURBON 1 CUP WHIPPING CREAM 1 TEASPOON natural VANILLA EXTRACT Preheat the oven to 350°F. position the pie crust in a 9-inch (not deep-dish) pie plate. Beat the eggs, ½ cup of the granulated sugar, and the brown sugar in a wide blending bowl till good mixed, approximately 1 minute. upload the butter and flour and proceed beating till soft. by way of hand, stir within the chocolate chips, nuts, and bourbon. Pour into the pie crust. Bake for 35 to forty mins or till the pinnacle is brown. (A toothpick inserted are usually not fresh whilst got rid of yet may be simply no longer fairly rainy, just like muffins. ) allow cool on a rack. Beat the cream with the remainder 1 teaspoon granulated sugar and the vanilla extract until eventually it varieties stiff peaks. Serve with the nice and cozy pie. Mint Julep Sorbet SERVES four here is a mint julep in an entire varied shape that may not reason any arguments approximately how it really is made, simply because it truly is simply undeniable, flat sturdy. Serve it in a conventional silver mint julep cup or a parfait glass that is been put within the freezer and allowed to get frosty.